Easy Nut Butter

---

ingredients

Nuts of choice (can use a mix)

Pinch of good quality salt

method

Pre-heat oven to 160 C

Add nuts to pan with a pinch of salt

Lightly roast nuts of choice for 16mins (good idea to stop half way to turn so they get an even colour)

Transfer nuts to food processor and blend

This process will take 15-20mins, just keep blending until you get the right consistency. You may need to scrape down the sides a few times to make sure consistent, eventually you should get a nice runny consistency

Store in jar. Should last a few weeks

---

The benefits of making your own Nut / Seed Butters

It’s easy, tasty and you know what’s in it. No added oils or processed salts in sight.